Vegan Wheat Bread Recipe for Bread Maker
Rated 5.0 stars by 4 users
Category
Bread Machine
Cuisine
American
Author
Chef Bryant
Servings
2 lb
Prep Time
5 minutes
Cook Time
4 hours
🌿 A Vegan Bread Recipe That’s Anything But Basic
This isn’t your average wheat bread. Made with unsweetened almond milk, olive oil, and whole wheat flour, this loaf is 100% plant-based and full of flavor — with zero compromise on softness or structure. The vital wheat gluten helps boost rise and elasticity, giving the loaf a bakery-style bounce and sliceability that’s perfect for everything from toast to avocado sandwiches.
Whether you're vegan, dairy-free, or just looking for a healthier everyday loaf, this recipe delivers. It comes together easily in the Gemelli Artisan Bread Maker, with no kneading, no oven, and no guesswork. Just set it and let the machine do all the magic.
Ingredients
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Gemelli Home Artisan Bread Maker
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Water (80°F) – 210 g (210 ml)
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Unsweetened Almond Milk – 160 g (160 ml)
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Olive Oil – 27 g (2 Tbsp)
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Whole Wheat Flour – 553 g (4½ cups)
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Sugar – 48 g (4 Tbsp)
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Vital Wheat Gluten – 24 g (3 Tbsp)
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Salt – 10 g (2 tsp)
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Rapid Rise Yeast – 6 g (2 tsp)
Directions
Add all ingredients to the bread pan in the order listed above.
Select the Whole Wheat or Vegan setting on your Gemelli Artisan Bread Maker
Choose your desired crust level: Light, Medium, or Dark.
Press Start and let the machine handle everything from kneading to baking.
Once done, remove the loaf and cool on a wire rack for 20 minutes before slicing.
Recipe Note
🔄 Ingredient Substitutions
Unsweetened Almond Milk – You can substitute with soy milk, oat milk, or cashew milk. Just make sure it’s unsweetened and unflavored to keep the flavor profile neutral.
Olive Oil – Feel free to use avocado oil or grapeseed oil for a lighter taste or different fat profile.
Sugar – Maple syrup or agave nectar can be used in equal amounts if you prefer a liquid sweetener.
💡 Always check that your substitutions are at room temperature before adding to the bread pan for consistent rise and texture.
🍽️ Serving Suggestions
This vegan wheat bread is ideal for daily use. Try it:
Toasted with nut butter or fruit spread
As a hearty sandwich base (especially great with hummus or avocado)
Cubed and baked into vegan croutons
Grilled for paninis or toasties
🧊 Storage Tips
Room Temp: Wrap in parchment or store in a bread bag for up to 4 days.
Freezing: Slice and freeze in a sealed freezer-safe bag for up to 3 months.
Reheating: Toast straight from frozen or warm gently in the oven.