Vegan Wheat Bread Recipe for Bread Maker
🌿 A Vegan Bread Recipe That’s Anything But Basic
This isn’t your average wheat bread. Made with unsweetened almond milk, olive oil, and whole wheat flour, this loaf is 100% plant-based and full of flavor — with zero compromise on softness or structure. The vital wheat gluten helps boost rise and elasticity, giving the loaf a bakery-style bounce and sliceability that’s perfect for everything from toast to avocado sandwiches.
Whether you're vegan, dairy-free, or just looking for a healthier everyday loaf, this recipe delivers. It comes together easily in the Gemelli Artisan Bread Maker, with no kneading, no oven, and no guesswork. Just set it and let the machine do all the magic.
- Author
- Chef Bryant
- Prep Time
- 5 minutes
- Cook Time
- 4 hours
- Servings
- 2 lb
- Category
Bread Machine
- Cuisine
American
Ingredients
- Gemelli Home Artisan Bread Maker
- Water (80°F) – 210 g (210 ml)
- Unsweetened Almond Milk – 160 g (160 ml)
- Olive Oil – 27 g (2 Tbsp)
- Whole Wheat Flour – 553 g (4½ cups)
- Sugar – 48 g (4 Tbsp)
- Vital Wheat Gluten – 24 g (3 Tbsp)
- Salt – 10 g (2 tsp)
- Rapid Rise Yeast – 6 g (2 tsp)
Directions
- Add all ingredients to the bread pan in the order listed above.
- Select the Whole Wheat or Vegan setting on your Gemelli Artisan Bread Maker
- Choose your desired crust level: Light, Medium, or Dark.
- Press Start and let the machine handle everything from kneading to baking.
- Once done, remove the loaf and cool on a wire rack for 20 minutes before slicing.