The Ultimate New York-Style Pizza Dough Recipe

If you’re craving that classic New York pizzeria experience—thin, chewy crust with just the right crisp—this is the dough recipe you need. Perfected for use in the Gemelli Home Indoor Pizza Oven, this recipe creates a slice that folds like it should, bubbles beautifully, and holds up under your favorite toppings.

Author
Chef Bryant
Prep Time
2 hours
Cook Time
8 minutes
Servings
3 12" pizzas
Category

Pizza Dough

Cuisine

Italian American

Ingredients

  • Gemelli Artisan Bread Maker
  • 360 ml Water Lukewarm 1 ½ Cups
  • 21 g Olive Oil 1/ ½ tbsp
  • 480 g Bread Flour 3 ¾ cups
  • 6 g Active Dry Yeast 1/ ½ tsp
  • 12 g Salt 2 ¼ tsp
  • Gemelli Home Indoor Pizza Oven

Directions

  1. Pull out bread pan of your Gemelli Artisan Bread Maker
  2. Add the lukewarm water to the bread maker pan.
  3. Add the olive oil to the pan.
  4. Add Bread flour
  5. Make a small well in the center of the dry ingredients and add the sugar and active dry yeast
  6. Add Salt
  7. Select the “Pizza Dough” program and start the bread maker.
  8. Once the program is complete, remove the dough from the pan and cut into 3 balls and roll it out to form a 12” circle pizza crust.
  9. You can then add your desired toppings and bake until the crust is golden brown and the cheese is bubbly.
  10. In a mixing bowl, combine the bread flour, sugar, and salt.
  11. Dissolve the active dry yeast in the lukewarm water and let it sit for 5 minutes.
  12. Add the yeast mixture and olive oil to the flour mixture.
  13. Mix the ingredients together until a dough starts to form.
  14. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
  15. Form the dough into a bowl and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise for 1 hour at room temperature, or until doubled in size. Then split into 3 balls and recover for another hour.
  16. Preheat Gemelli Home Pizza Oven on NY Pizza setting
  17. Roll out the dough on a lightly floured surface to a 12” circle
  18. You can then add your desired toppings and bake until the crust is golden brown, and the cheese is bubbly.