Low Sugar White Bread for Bread Machine (Fluffy, Simple & Healthier)
🍞 A White Bread That’s Light on Sugar, Not on Flavor
If you love soft, fluffy white bread but prefer a lighter touch on sugar, this recipe is for you. Our Low Sugar White Bread is made specifically for the Gemelli Artisan Bread Maker, delivering all the pillowy texture and buttery richness of a classic loaf — with just a fraction of the sugar.
Perfect for everyday use, this bread is kid-friendly, toast-approved, and sandwich-ready. The added dry milk gives it a subtle creaminess, while vital wheat gluten (optional) helps achieve a tall, springy loaf even with reduced sugar. And thanks to the built-in Low Sugar Setting (5), the Gemelli Bread Maker takes care of everything from kneading to baking — no monitoring needed.
Whether you're managing your sugar intake, baking for someone with dietary concerns, or just want a cleaner everyday loaf, this recipe proves that white bread can be both wholesome and delicious.
- Author
- Chef Bryant
- Prep Time
- 5 minutes
- Cook Time
- 4 hours
- Servings
- 2 lb
- Category
Bread Machine
- Cuisine
American
Ingredients
- Gemelli Artisan Bread Maker
- Water (80°F): 320 ml
- Bread Flour: 553 g (4½ cups)
- Vital Wheat Gluten (optional): 8 g (3 tsp)
- Sugar: 13 g (1 Tbsp)
- Dry Milk: 12 g (3 Tbsp)
- Salt: 10 g (2 tsp)
- Unsalted Butter (softened): 35 g (2½ Tbsp)
- Rapid Rise Yeast: 6 g (2 tsp)
Directions
- Add all ingredients to the bread pan in the order listed for your desired loaf size. Wet to Dry
- Select Setting 5 – Low Sugar Bread.
- Choose your preferred crust color.
- Press Start and let the machine do the rest.
- When done, remove loaf and allow to cool for at least 15 minutes before slicing.