Hamburger Buns Recipe for the Bread Maker
There’s nothing quite like the smell of freshly baked hamburger buns—pillowy soft, golden brown, and just the right amount of chew. Whether you’re gearing up for summer grilling or crafting gourmet sandwiches at home, making your own buns takes things to the next level.
With the Gemelli Artisan Bread Maker, preparing perfect hamburger bun dough is simple and foolproof. In this post, I’ll walk you through my go-to hamburger bun recipe, specifically developed for the Gemelli machine—complete with tips for shaping, proofing, and baking. You’ll get consistent results every time, with minimal effort and maximum flavor.
- Author
- Chef Bryant
- Prep Time
- 3 hours
- Cook Time
- 17 minutes
- Servings
- 8
- Category
Bread Machine
- Cuisine
American
Ingredients
- Gemelli Home Artisan Bread Maker
- Water: 320 ml
- Bread Flour: 553 g 4 ½ cups
- Sugar: 4 Tbsp
- Dry Milk Powder: 3 Tbsp
- Salt: 2 tsp
- Unsalted Butter- Softened: 2 ½ Tbsp
- Rapid Rise Yeast: 2 tsp
Directions
- Add water first to the bread pan
- Add Bread Flour
- Add sugar
- Add Dry Milk Powder
- Add Salt
- Add Unsalted Butter
- Add Yeast
- Set to Dough Rise
- Hit Start
- Remove dough from bread pan
- Preheat Oven Temperature: 375°F (190°C)
- Divide into 8 separate balls
- Add to hamburger forms or place on baking sheet evenly spaced
- Cover and let rise for 1 hour
- Bake Time: 14–17 minutes, or until tops are golden brown and buns sound slightly hollow when tapped
- Place on cooling rack and let sit for 30 minutes before using