Hamburger Buns Recipe for the Bread Maker

Rated 5.0 stars by 3 users

Cuisine

American

Author

Chef Bryant

Servings

Prep Time

3 hours

Cook Time

17 minutes

There’s nothing quite like the smell of freshly baked hamburger buns—pillowy soft, golden brown, and just the right amount of chew. Whether you’re gearing up for summer grilling or crafting gourmet sandwiches at home, making your own buns takes things to the next level.

With the Gemelli Artisan Bread Maker, preparing perfect hamburger bun dough is simple and foolproof. In this post, I’ll walk you through my go-to hamburger bun recipe, specifically developed for the Gemelli machine—complete with tips for shaping, proofing, and baking. You’ll get consistent results every time, with minimal effort and maximum flavor.

Ingredients

Gemelli Home Artisan Bread Maker
Water: 320 ml
Bread Flour: 553 g 4 ½ cups
Sugar: 4 Tbsp
Dry Milk Powder: 3 Tbsp
Salt: 2 tsp
Unsalted Butter- Softened: 2 ½ Tbsp
Rapid Rise Yeast: 2 tsp

Directions

Add Ingredients in Order

Add water first to the bread pan
Add Bread Flour
Add sugar
Add Dry Milk Powder
Add Salt
Add Unsalted Butter
Add Yeast

Bread Maker Settings

Set to Dough Rise
Hit Start
Remove dough from bread pan
Preheat Oven Temperature: 375°F (190°C)
Divide into 8 separate balls
Add to hamburger forms or place on baking sheet evenly spaced
Cover and let rise for 1 hour
Bake Time: 14–17 minutes, or until tops are golden brown and buns sound slightly hollow when tapped
Place on cooling rack and let sit for 30 minutes before using

Recipe Video

Recipe Note

🔥 Baking Temperature & Time

Oven Temperature: 375°F (190°C)

Bake Time: 14–17 minutes, or until tops are golden brown and buns sound slightly hollow when tapped

🍳 Tips for Best Results:

Egg wash: Before baking, brush the buns with a beaten egg mixed with a splash of water or milk to get that shiny, rich golden top (perfect for sesame seed adhesion).

Internal temp check (optional): If you want to be precise, finished buns should reach an internal temperature of around 190–200°F (88–93°C).

🍽️ Serving Suggestions

Cool before slicing: Let buns cool for at least 20–30 minutes on a wire rack to set the crumb and make slicing easier.

Best for: Burgers, breakfast sandwiches, pulled pork, chicken salad, or even as a soft roll with butter.

Toasting tip: Slice and lightly toast with butter for added flavor and structure.

🧊 Storage Guidelines

Room Temp:

Store in an airtight container or zip-top bag for up to 3 days.

Keep away from direct sunlight or heat to prevent sweating and mold.

Freezing:

Freeze buns (fully cooled) in a freezer-safe bag for up to 2 months.

For best results, wrap individually in plastic wrap first to avoid freezer burn.

To thaw: Leave at room temp for 1–2 hours or microwave for 20–30 seconds.

Reheating:

Warm in a 325°F (160°C) oven for 5–7 minutes, or slice and toast as needed.