Grilled Skirt Steak with Authentic Argentina Chimichurri Sauce

Chef Bryant

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Argentinian

Category

Main Course

Nothing beats the bold, smoky flavor of a perfectly grilled skirt steak—except when it’s topped with bright, herb-packed Argentinian chimichurri. This recipe brings together juicy, flame-seared beef and a zesty homemade sauce made from fresh parsley, garlic, oregano, red wine vinegar, and olive oil.

We used the Gemelli Home Gourmet Steak Grille, which heats up to 1560°F with infrared ceramic power—ideal for achieving that deep char and caramelization that skirt steak needs in under 10 minutes.

Why This Recipe Works

Quick Cooking: Skirt steak grills in minutes with intense heat, keeping it juicy inside and charred outside.

Authentic Chimichurri: Traditional ingredients blended fresh—no shortcuts.

Restaurant-Quality at Home: With the Gemelli Grille, you get steakhouse results in your own kitchen.

Perfect Pairing: Serve with grilled veggies, roasted potatoes, or sliced over salad.

Grilled Skirt Steak with Authentic Argentina Chimichurri Sauce

Ingredients

  • Gemelli Home Gourmet Steak Grille

  • 1.5 lbs skirt steak

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  • 1 cup fresh parsley flat leaf or curly (finely shopped)

  • 4 cloves garlic (minced)

  • 2 tbsp fresh oregano (or 2 tsp dried)

  • ½ cup olive oil

  • 2 tbsp red wine vinegar

  • 1 tbsp fresh lemon juice (optional)

  • 1 tsp red pepper flakes (adjust to taste)

  • salt and freshly ground pepper to taste

Directions

  1. Chimichurri Sauce instructions

  2. Combine parsley, garlic, and oregano in a bowl.

  3. Stir in red pepper flakes, vinegar, and lemon juice.

  4. Slowly whisk in olive oil until well blended.

  5. Season with salt and pepper.

  6. Let it sit for 20–30 minutes for flavors to meld.