Gremolata Steak Finish (Bright Herb Sauce for Steak)
Gremolata is a classic Italian herb finish designed to cut through rich meats and enhance flavor without overpowering it. This is applied after cooking, bringing brightness, freshness, and balance to every bite of steak.
RECIPE DETAILS
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: Enough for 1 to 2 steaks
Category: Sauce / Finish
Cuisine: Italian
INGREDIENTS
2 tbsp flat-leaf (Italian) parsley, very finely chopped
1 clove garlic, microplaned or very finely minced
Zest of 1 lemon
2 to 3 tbsp extra virgin olive oil
Pinch of kosher salt
INSTRUCTIONS
- Finely chop the parsley until very small and uniform.
- Add garlic and lemon zest and mix evenly.
- Stir in olive oil until lightly coated and glossy.
- Season with a pinch of salt.
- Let sit for 5 to 10 minutes before using to allow flavors to develop.
HOW TO USE
Cook steak using high heat until a crust forms.
Rest the steak for 5 to 10 minutes.
Slice against the grain.
Spoon gremolata lightly over the top just before serving.
Do not use this as a marinade. It is designed as a finishing element.
- Author
- Chef Bryant
- Prep Time
- 10 minutes
- Servings
- 1-2
- Category
Sauce
- Cuisine
- Italian
Ingredients
- 2 tbsp Italian Parsley, finely chopped
- 1 clove garlic, micro planed or very finely minced
- Zest of 1 lemon
- 2 tbsp squeezed lemon juice
- 2 to 3 tbsp extra virgin olive oil
- Pinch of kosher salt
- Gemelli Steak Grille
Directions
- Finely chop the parsley until very small and uniform.
- Add garlic and lemon zest and mix evenly.
- Stir in olive oil until lightly coated and glossy.
- Season with a pinch of salt.
- Let sit for 5 to 10 minutes before using to allow flavors to develop.