Coffee and Cocoa Steak Rub

This coffee and cocoa rub is built to create a deep, aggressive crust on steak. The combination of espresso, cocoa, and spice enhances the natural flavor of the meat while delivering a steakhouse-quality bark under high heat.

Recipe Details

Prep Time: 5 minutes

Rest Time: 30 to 45 minutes

Cook Time: 6 to 10 minutes

Total Time: About 40 to 55 minutes

Yield: Enough for 1 to 2 steaks

Category: Dry Rub

Cuisine: Steakhouse

Ingredients

1 tbsp finely ground espresso

1 tsp unsweetened cocoa powder

1 tsp brown sugar

1 tsp smoked paprika

1 tbsp olive oil

1 tsp kosher salt

1/2 tsp black pepper

Instructions

1. In a small bowl, combine espresso, cocoa powder, brown sugar, smoked paprika, salt, and black pepper.
2. Lightly coat the steak with olive oil.
3. Press the rub evenly onto all sides of the steak.
4. Let the steak rest at room temperature for 30 to 45 minutes before cooking.