Basic White Bread Recipe for the Bread Maker
There's nothing quite like the smell of fresh-baked white bread—warm, golden, and soft with the perfect crust. With the Gemelli Artisan Bread Maker, baking your own loaf has never been easier. Whether you're a beginner or a seasoned home baker, this white bread recipe delivers consistent results with minimal effort.
In this post, I’ll walk you through my go-to white bread recipe specifically developed for the Gemelli machine, including tips for best results, proper ingredient ratios, and how to get the most from your machine’s settings.
- Author
- Chef Bryant
- Prep Time
- 3 minutes
- Cook Time
- 4 hours
- Servings
- 2lb
- Category
Bread Machine
- Cuisine
American
Ingredients
- Water: 320 ml
- Bread Flour: 553 g 4 ½ cups
- Sugar: 4 Tbsp
- Dry Milk Powder: 3 Tbsp
- Salt: 2 tsp
- Unsalted Butter- Softened: 2 ½ Tbsp
- Rapid Rise Yeast: 2 tsp
Directions
- Add water first to the bread pan
- Add Bread Flour
- Add sugar
- Add Dry Milk Powder
- Add Salt
- Add Unsalted Butter
- Add Yeast
- Set to Basic Bread
- Set the crust color
- Set the size of loaf 1 lb, 1.5lb, 2lb
- Set nut dispenser if using
- Hit Start