Basic White Bread Recipe for the Bread Maker

Chef Bryant

Servings

2lb

Prep Time

3 minutes

Cook Time

4 hours

Cuisine

American

Category

Bread Machine

There's nothing quite like the smell of fresh-baked white bread—warm, golden, and soft with the perfect crust. With the Gemelli Artisan Bread Maker, baking your own loaf has never been easier. Whether you're a beginner or a seasoned home baker, this white bread recipe delivers consistent results with minimal effort.

In this post, I’ll walk you through my go-to white bread recipe specifically developed for the Gemelli machine, including tips for best results, proper ingredient ratios, and how to get the most from your machine’s settings.

Basic White Bread Recipe for the Bread Maker

Ingredients

  • Water: 320 ml

  • Bread Flour: 553 g 4 ½ cups

  • Sugar: 4 Tbsp

  • Dry Milk Powder: 3 Tbsp

  • Salt: 2 tsp

  • Unsalted Butter- Softened: 2 ½ Tbsp

  • Rapid Rise Yeast: 2 tsp

Directions

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    1. Add water first to the bread pan

    2. Add Bread Flour

    3. Add sugar

    4. Add Dry Milk Powder

    5. Add Salt

    6. Add Unsalted Butter

    7. Add Yeast

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    1. Set to Basic Bread

    2. Set the crust color

    3. Set the size of loaf 1 lb, 1.5lb, 2lb

    4. Set nut dispenser if using

    5. Hit Start