Basic White Bread Recipe for the Bread Maker
Chef Bryant
2lb
3 minutes
4 hours
American
Bread Machine
There's nothing quite like the smell of fresh-baked white bread—warm, golden, and soft with the perfect crust. With the Gemelli Artisan Bread Maker, baking your own loaf has never been easier. Whether you're a beginner or a seasoned home baker, this white bread recipe delivers consistent results with minimal effort.
In this post, I’ll walk you through my go-to white bread recipe specifically developed for the Gemelli machine, including tips for best results, proper ingredient ratios, and how to get the most from your machine’s settings.

Ingredients
Water: 320 ml
Bread Flour: 553 g 4 ½ cups
Sugar: 4 Tbsp
Dry Milk Powder: 3 Tbsp
Salt: 2 tsp
Unsalted Butter- Softened: 2 ½ Tbsp
Rapid Rise Yeast: 2 tsp
Directions
blank
Add water first to the bread pan
Add Bread Flour
Add sugar
Add Dry Milk Powder
Add Salt
Add Unsalted Butter
Add Yeast
blank
Set to Basic Bread
Set the crust color
Set the size of loaf 1 lb, 1.5lb, 2lb
Set nut dispenser if using
Hit Start




