Basic White Bread Recipe for the Bread Maker
Rated 4.8 stars by 4 users
Category
Bread Machine
Cuisine
American
Author
Chef Bryant
Servings
2lb
Prep Time
3 minutes
Cook Time
4 hours
There's nothing quite like the smell of fresh-baked white bread—warm, golden, and soft with the perfect crust. With the Gemelli Artisan Bread Maker, baking your own loaf has never been easier. Whether you're a beginner or a seasoned home baker, this white bread recipe delivers consistent results with minimal effort.
In this post, I’ll walk you through my go-to white bread recipe specifically developed for the Gemelli machine, including tips for best results, proper ingredient ratios, and how to get the most from your machine’s settings.

Ingredients
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Water: 320 ml
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Bread Flour: 553 g 4 ½ cups
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Sugar: 4 Tbsp
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Dry Milk Powder: 3 Tbsp
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Salt: 2 tsp
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Unsalted Butter- Softened: 2 ½ Tbsp
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Rapid Rise Yeast: 2 tsp
Directions
Add Ingredients in Order
Add water first to the bread pan
Add Bread Flour
Add sugar
Add Dry Milk Powder
Add Salt
Add Unsalted Butter
Add Yeast
Bread Maker Settings
Set to Basic Bread
Set the crust color
Set the size of loaf 1 lb, 1.5lb, 2lb
Set nut dispenser if using
Hit Start
Recipe Video
Recipe Note
You can add nuts, seeds, and other ingredients into the nut dispenser and will release at the right time so that they mix well for great results.