Rosemary Basil Italian Bread for Bread Maker
Rated 4.8 stars by 5 users
Category
Bread Machine
Cuisine
Italian
Author
Chef Bryant
Servings
2 lb
Prep Time
5 minutes
Cook Time
4 hours
Bring the warmth and aroma of a traditional Italian bakery into your home with this easy Italian bread recipe—made effortlessly in the Gemelli Home Artisan Bread Maker. With a crisp golden crust and soft, airy crumb, this loaf is perfect for dipping in olive oil, pairing with pasta, or building the ultimate sandwich.
Why You'll Love This Recipe
Authentic Texture: Crisp on the outside, soft and chewy on the inside.
Hands-Off Baking: Just add your ingredients and let the bread maker do the rest.
Versatile Use: Ideal for bruschetta, garlic bread, or panini.
Whether you're a seasoned home baker or just getting started, this recipe delivers consistent, bakery-quality results every time.
Ingredients
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Gemelli Artisan Bread Maker
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320 ml (lukewarm)
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27 g Olive Oil 2 tbsp
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553 g Bread Flour 4 ½ cups
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8 g Vital Wheat Gluten 3 tsp (optional)
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25 g Sugar 2 tbsp
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10 g Salt 2 tsp
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6 g Rapid Rise Yeast 2 tsp
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Dried Basil 1 tbsp (optional)
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Dried Rosemary 1 tbsp (optional)
Directions
Pull out bread pan of Gemelli Bread Maker and add ingredients in order
Add water
Add Olive Oil
Add Bread Flour
Add Vital Wheat Gluten (optional)
Add Sugar
Add Salt
Add Yeast
Add Basil and Rosemary to the nut dispenser
Recipe Video
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Recipe Note
🍽 Serving Suggestions
Serve warm with olive oil and balsamic vinegar.
Slice for garlic bread or bruschetta.
Perfect for sandwiches, especially panini or Caprese.
🧠 Pro Tips
For a crispier crust, remove the bread from the pan after baking and let it rest on a wire rack.
Brush with olive oil and sprinkle sea salt before baking for an artisan touch.
Use bread flour for a chewier texture, or all-purpose flour for a lighter crumb.
🧊 Storage
Store in a bread bag or airtight container at room temperature for up to 3 days.
Freeze slices with parchment in between for quick defrosting.