Gluten-Free Italian Bread Recipe for Bread Maker
A Gluten-Free Bread That Doesn’t Fall Flat
Tired of crumbly, flavorless gluten-free bread? This recipe is the solution. Made with brown rice flour, potato starch, and xanthan gum, it creates a soft, sliceable loaf with a golden crust and tender interior — no oven, no kneading, no guesswork. The Gemelli Artisan Bread Maker does the heavy lifting with its dedicated gluten-free setting, delivering consistently great results every time.
Whether you’re gluten-sensitive, celiac, or just avoiding wheat, this loaf is versatile enough for sandwiches, toast, or grilled cheese. It also holds up beautifully when frozen and reheated — making it the perfect go-to gluten-free loaf for your weekly routine.
- Author
- Chef Bryant
- Prep Time
- 5 minutes
- Cook Time
- 4 hours
- Servings
- 2lb
- Category
Bread Machine
- Cuisine
Gluten Free
Ingredients
- Gemelli Home Artisan Bread Maker
- Milk (80°F): 360 ml
- Beaten Eggs: 150 g (3 large eggs)
- Vegetable Oil: 36 g (3 Tbsp)
- Apple Cider Vinegar: 15 g (1 Tbsp)
- Honey: 61 g (3 Tbsp)
- Brown Rice Flour: 277 g (1¾ cups)
- Potato Starch: 320 g (2 cups)
- Xanthan Gum: 9 g (1 Tbsp)
- Salt: 7.5 g (1½ tsp)
- Rapid Rise Yeast: 9 g (3 tsp)
Directions
- Add all ingredients to the baking pan in the order listed.
- Select Setting 15 – Gluten-Free (or the dedicated gluten-free cycle on your model).
- Choose your desired crust color.
- Press Start. Let the machine handle mixing, resting, and baking.
- Once baked, remove the loaf and allow to cool at least 30 minutes before slicing for best texture.