Gluten-Free Italian Bread Recipe for Bread Maker

Chef Bryant

Servings

2lb

Prep Time

5 minutes

Cook Time

4 hours

Cuisine

Gluten Free

Category

Bread Machine

A Gluten-Free Bread That Doesn’t Fall Flat

Tired of crumbly, flavorless gluten-free bread? This recipe is the solution. Made with brown rice flour, potato starch, and xanthan gum, it creates a soft, sliceable loaf with a golden crust and tender interior — no oven, no kneading, no guesswork. The Gemelli Artisan Bread Maker does the heavy lifting with its dedicated gluten-free setting, delivering consistently great results every time.

Whether you’re gluten-sensitive, celiac, or just avoiding wheat, this loaf is versatile enough for sandwiches, toast, or grilled cheese. It also holds up beautifully when frozen and reheated — making it the perfect go-to gluten-free loaf for your weekly routine.

Gluten-Free Italian Bread Recipe for Bread Maker

Ingredients

  • Gemelli Home Artisan Bread Maker

  • Milk (80°F): 360 ml

  • Beaten Eggs: 150 g (3 large eggs)

  • Vegetable Oil: 36 g (3 Tbsp)

  • Apple Cider Vinegar: 15 g (1 Tbsp)

  • Honey: 61 g (3 Tbsp)

  • Brown Rice Flour: 277 g (1¾ cups)

  • Potato Starch: 320 g (2 cups)

  • Xanthan Gum: 9 g (1 Tbsp)

  • Salt: 7.5 g (1½ tsp)

  • Rapid Rise Yeast: 9 g (3 tsp)

Directions

  1. Add all ingredients to the baking pan in the order listed.

  2. Select Setting 15 – Gluten-Free (or the dedicated gluten-free cycle on your model).

  3. Choose your desired crust color.

  4. Press Start. Let the machine handle mixing, resting, and baking.

  5. Once baked, remove the loaf and allow to cool at least 30 minutes before slicing for best texture.