Rosemary Basil Italian Bread for Bread Maker
Bring the warmth and aroma of a traditional Italian bakery into your home with this easy Italian bread recipe—made effortlessly in the Gemelli Home Artisan Bread Maker. With a crisp golden crust and soft, airy crumb, this loaf is perfect for dipping in olive oil, pairing with pasta, or building the ultimate sandwich.
Why You'll Love This Recipe
Authentic Texture: Crisp on the outside, soft and chewy on the inside.
Hands-Off Baking: Just add your ingredients and let the bread maker do the rest.
Versatile Use: Ideal for bruschetta, garlic bread, or panini.
Whether you're a seasoned home baker or just getting started, this recipe delivers consistent, bakery-quality results every time.
- Author
- Chef Bryant
- Prep Time
- 5 minutes
- Cook Time
- 4 hours
- Servings
- 2 lb
- Category
Bread Machine
- Cuisine
Italian
Ingredients
- Gemelli Artisan Bread Maker
- 320 ml (lukewarm)
- 27 g Olive Oil 2 tbsp
- 553 g Bread Flour 4 ½ cups
- 8 g Vital Wheat Gluten 3 tsp (optional)
- 25 g Sugar 2 tbsp
- 10 g Salt 2 tsp
- 6 g Rapid Rise Yeast 2 tsp
- Dried Basil 1 tbsp (optional)
- Dried Rosemary 1 tbsp (optional)
Directions
- Pull out bread pan of Gemelli Bread Maker and add ingredients in order
- Add water
- Add Olive Oil
- Add Bread Flour
- Add Vital Wheat Gluten (optional)
- Add Sugar
- Add Salt
- Add Yeast
- Add Basil and Rosemary to the nut dispenser